Author: Eva Hanna

Eva is a Nexym Food writer. She started cooking at only 5 years old, knowing immediately that culinary school was her path. She is passionate about French cuisine and studied at the prestigious Cordon Bleu in Paris. She runs her own cafe and eatery with her husband.

A lot of people are intimidated by the idea of making tortillas at home. The process seems too complicated and you’re afraid that your homemade tortilla will crumble in the pan like a soggy mess. Fear no more! It’s actually pretty easy to make them yourself- even for beginners (even though I’m not really one, but feel free to disregard my opinion). Today I am here with an easy recipe on how to make homemade tortillas using masa flour. It’s going to be a breeze and you’ll have your own homemade tortillas in no time! Homemade flour tortilla recipe The…

Read More