When it comes to slow cooker recipes, there are endless possibilities. You can make everything from breakfast to dessert in your slow cooker, and the best part is that everything will taste amazing.
In this post, I’ll share some of my favorite slow cooker recipes with you.
I’ll also provide tips for how to make the most of your slow cooker. Whether you’re a slow cooker novice or an expert, I promise you’ll find something useful here.
Enjoy these amazing slow cooker recipes!
Slow cooker Mongolian beef
Ingredients:
- 1 pound flank steak, trimmed and cut into thin strips
- 1/2 cup soy sauce
- 1/2 cup hoisin sauce
- 1/4 cup rice vinegar
- 2 tablespoons brown sugar
- 2 teaspoons grated ginger
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 3 green onions, thinly sliced
Instructions:
1. In a slow cooker, combine the beef, soy sauce, hoisin sauce, rice vinegar, brown sugar, ginger, garlic, and red pepper flakes.
2. Stir well to combine.
3. Add the green onions and stir again.
4. Cover and cook on low for 6-8 hours, or until the beef is tender.
5. Serve over steamed rice or noodles.
Slow cooker al pastor bowls
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 (15 oz) can black beans, drained and rinsed
- 1 cup frozen corn kernels, thawed
- 2 cups shredded cabbage
- 1 tablespoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Juice of 2 limes, plus more for serving
- Corn tortillas
Instructions:
1. In a slow cooker, combine the chicken, olive oil, onion, garlic, black beans, corn kernels, cabbage, chili powder, cumin, salt and pepper.
2. Stir well to combine.
3. Add the lime juice and stir again.
4. Cover and cook on low for 6-8 hours, or until the chicken is cooked through.
5. Serve in bowls or corn tortillas, with additional lime juice if desired.
Slow cooker butter chicken
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons grated ginger
- 1 (14 oz) can coconut milk
- 3 tablespoons tomato paste
- 2 teaspoons garam masala
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Cooked rice, for serving
Instructions:
1. In a slow cooker, combine the chicken, onion, garlic, and ginger.
2. Stir in the coconut milk, tomato paste, garam masala, salt and pepper.
3. Cover and cook on low for 6-8 hours, or until the chicken is cooked through.
4. Serve over cooked rice, garnished with chopped cilantro if desired.
Slow cooker chicken stew
Ingredients:
- 2 pounds boneless, skinless chicken breast
- 1 onion, chopped
- 4 cloves garlic, minced
- 3 carrots, peeled and chopped
- 2 stalks celery, chopped
- 2 cups chicken or vegetable broth
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions:
1. In a slow cooker, combine the chicken, onion, garlic, carrots, celery, broth, thyme, rosemary, salt, and pepper.
2. Stir well to combine.
3. Cover and cook on low for 6-8 hours, or until the chicken is cooked through and the vegetables are tender.
4. Serve the slow cooker chicken stew over rice or noodles, garnished with chopped parsley if desired.
Slow cooker beef and broccoli
Ingredients:
- 1 pound flank steak, trimmed and cut into thin strips
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 head broccoli, cut into florets
- 1/2 cup beef broth
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- Cooked rice, for serving
Instructions:
1. In a slow cooker, combine the beef, olive oil, garlic, salt and pepper.
2. Stir well to combine.
3. Add the broccoli, beef broth, soy sauce, rice vinegar and sugar.
4. Stir again to combine.
5. Cover and cook on low for 6-8 hours, or until the beef is tender and the broccoli is cooked to your liking.
6. Serve over cooked rice, garnished with sesame seeds if desired.
Slow cooker pot roast
Ingredients:
- 2 pounds boneless beef roast, trimmed and cut into bite-sized pieces
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions:
1. In a slow cooker, combine the beef, onion, garlic, tomato paste, salt and pepper.
2. Stir well to combine.
3. Cover and cook on low for 6-8 hours, or until the beef is tender.
4. Serve the slow cooker pot roast over cooked rice or noodles, garnished with chopped parsley if desired.
Slow cooker meatballs
Ingredients:
- 2 pounds ground beef
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons minced onion
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/4 teaspoon pepper
Instructions:
1. In a large bowl, combine the ground beef, bread crumbs, Parmesan cheese, onion, garlic, salt and pepper.
2. Mix well to combine.
3. Form the mixture into meatballs about 1 inch in diameter.
4. Place the slow cooker on low heat and add the meatballs.
5. Cook for 6-8 hours, or until the meatballs are cooked through and the sauce has thickened.
6. Serve the slow cooker meatballs over pasta or rice, garnished with chopped parsley if desired.
Slow cooker orange chicken
Ingredients:
- 2 pounds boneless, skinless chicken breasts
- 1/2 cup orange marmalade
- 1 teaspoon grated ginger
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
Instructions:
1. Place the chicken in a slow cooker and top with the orange marmalade, ginger, soy sauce and rice vinegar.
2. Stir well to combine.
3. Cover and cook on low for 6-8 hours, or until the chicken is cooked through and tender.
4. Serve slow cooker orange chicken over cooked rice or noodles, garnished with chopped scallions if desired.
Slow cooker spicy sausage dip
Ingredients:
- 2 pounds spicy Italian sausage, casings removed
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup sour cream
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
Instructions:
1. In a slow cooker, combine the sausage, cream cheese, sour cream, garlic and smoked paprika.
2. Stir well to combine.
3. Cover and cook on low for 4-6 hours, or until the sausage is cooked through and the dip is hot and bubbly.
4. Season with salt and pepper, to taste.
5. Serve slow cooker spicy sausage dip with crackers, bread or vegetables for dipping.
Slow cooker beef stew
Ingredients:
- 2 pounds beef stew meat, cut into bite-sized pieces
- 1 onion, chopped
- 4 cloves garlic, minced
- 3 carrots, peeled and chopped
- 3 stalks celery, chopped
- 3 cups beef broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions:
1. In a slow cooker, combine the beef, onion, garlic, carrots, celery, beef broth, tomato paste, Worcestershire sauce and thyme.
2. Stir well to combine.
3. Cover and cook on low for 8-10 hours, or until the beef is tender and the vegetables are cooked through.
4. Season with salt and pepper, to taste.
5. Serve slow cooker beef stew over cooked rice or noodles, garnished with chopped parsley if desired.
FAQs
What are some of the best slow cooker recipes?
Some of the best slow cooker recipes include slow cooker pot roast, slow cooker meatballs, slow cooker orange chicken and slow cooker beef stew.
How do I make slow cooker recipes?
To make slow cooker recipes, simply combine your ingredients in a slow cooker and cook on low for the amount of time your recipe indicates.
You can also add seasonings, such as herbs or spices, to enhance the flavor of your slow cooker recipes.
Additionally, you can use different types of meat, vegetables, and sauces depending on your preferences and dietary needs.
What are some tips for making slow cooker recipes?
Some tips for making slow cooker recipes include:
- Choose lean cuts of meat to prevent your dish from becoming too greasy.
- Cut your vegetables into uniform pieces so they cook evenly.
- Add enough liquid to cover the ingredients and prevent them from drying out.
- Season your slow cooker recipes with salt and pepper to taste.
- Use fresh or frozen ingredients for best results.
Can I make slow cooker recipes ahead of time?
Yes, you can make slow cooker recipes ahead of time. Simply prepare your ingredients and place them in your slow cooker insert.
Then, cover and refrigerate until you’re ready to cook. When you’re ready to cook, simply transfer the slow cooker insert to your slow cooker and turn it on.
You can also freeze slow cooker recipes for later use. Simply let the dish cool completely, then store in an airtight container or freezer bag.
To reheat, defrost the slow cooker recipe and cook according to the original instructions.
These are just a few of the best slow cooker recipes out there. Try them out and see how easy and delicious slow cooker meals can be!
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